Sohla El-Waylly tells Salon about her new cookbook "Start Here: Instructions for Becoming a Better Cook." The chef and food personality reflects on being the only woman in professional kitchens, how the industry is changing and why she is anti-pressure cooker but pro-cast iron. Plus, El-Waylly remembers the time she was told she shouldn't work in food and shares how having a child is changing her cooking. Learn more about El-Waylly's new cookbook "Start Here" here: https://www.penguinrandomhouse.com/books/677636/start-here-by-sohla-el-waylly/