Maggie Hennessy

Twitter: @edible_words

Maggie Hennessy is a Chicago-based freelance food and drink journalist and the restaurant critic for Time Out Chicago. Her work has appeared in such publications as the New York Times, Bon Appetit, Food & Wine, Taste, Eater and Food52.

The art and allure of awful food photos Maggie Hennessy

The Omakase Room's "Welcome Cocktail" is a masterclass in mocktail magic Maggie Hennessy

More soul (and soup) in 2024: A restaurant critic looks back and ahead Maggie Hennessy

A "hierarchy of opinion": The uniquely intense world of recipe comment moderation Maggie Hennessy

Joy out of context: Why we loved food-themed clothing in 2023 Maggie Hennessy

Are restaurant dining rooms getting louder (again)? Maggie Hennessy

From screens to stovetops: Exploring the tactile delight of culinary bookshops Maggie Hennessy

The tangible joy of quicos, the crunchy Spanish bar snack that's worth the noise Maggie Hennessy

Rosie Grant sitting by the gravestone of Annabell Gunderson

Baking with the beloved, unknown dead: How tombstone recipes connect us to food and family history Maggie Hennessy

“Generation Anxiety”: When my worry became a hidden dinner guest Maggie Hennessy

Spaghetti with tuna, pistachios and mint

Why do I cook like a Sicilian? Seeing myself in the food of Italy Maggie Hennessy

Smoked shell-on shrimp: the gateway to at-home smoking Maggie Hennessy

How the Mount Etna's icy caves — and New Jersey — gave America its sweetest summer treat Maggie Hennessy

The spontaneous joy of eating at the bar, the last bastion of walk-in dining Maggie Hennessy

An expert chef's key to perfect, flaky fish in only 20 minutes Maggie Hennessy

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